Good Reads and Resources

All of these titles serve at times as inspiration, entertainment and escape.  Each one of these books has a home in my ever crowded bookcases that line the walls of my office.  A favorite way to treat myself is to a new volume full of recipes, stories and ideas.  I snuggle up on my couch with a cup of coffee and a warm blanket and spend hours in the world of books and food.

Jeni's Splendid Ice Creams at Home by Jeni Britton
Kids Cooking Club: Summer Culinary Camp by Andrea Norris
My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France by Rachel Khoo
The Little Paris Kitchen: 120 Simple But Classic French Recipes   by Rachel Khoo
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
Prune by Gabrielle Hamilton  
Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking by Hilaire Walden
Tartine Bread by Chad Robertson
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School by Susan M. Holding  
The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis

For Obvious Reasons:
Joy of Cooking by Rombauer and Becker (I have the 1976 edition)
The Way to Cook by Julia Child
Better Homes and Gardens: New Cook Book, 16th Edition

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg
Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg
Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)  by Laurie Colwin
More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton  Stir: My Broken Brain and the Meals That Brought Me Home by Jessica Fechtor
Spoon Fed: How Eight Cooks Saved My Life by Kim Severson
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
Tender at the Bone: Growing Up at the Table by Ruth Reichl by Ruth Reichl

Best Food Writing 2017 edited by Holly Hughes (2000- every year is worth reading!)

No comments:

Post a Comment