Good Reads and Resources

Jenis Splendid Ice Creams at Home by Jeni Britton Bauer
Kids Cooking Club  by Andrea Norris
Little French Kitchen  by Rachel Khoo   Little Paris Kitchen   by Rachel Khoo
My Bread by Jim Lahey   Prune  by Gabrielle Hamilton  
Sensational Preserves by Hilaire Walden   Tartine Bread by Chad Robertson
The Little French Bakery Cookbook by Susan M. Holding  
The Taste of Country Cooking by Edna Lewis

For Obvious Reasons:
Joy of Cooking by Rombauer and Becker (I have the 1976 edition)
The Way to Cook by Julia Child
Better Homes and Gardens New Cook Book 

A Homemade Life by Molly Wizenberg  Delancey by Molly Wizenberg
Home Cooking  by Laurie Colwin   More Home Cooking  by Laurie Colwin
Blood Bones and Butter by Gabrielle Hamilton  Stir by Jessica Fechtor 
Spoon Fed by Kim Severson  Garlic and Sapphires by Ruth Reichl
Comfort Me with Apples by Ruth Reichl  Tender at the Bone by Ruth Reichl

Best Food Writing  edited by Holly Hughes (2000- every year is worth reading!)

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