|Fall Harvest Fruit Crisp
|Val's Devil's Food Cupcakes
As October comes to a close and November brings decadent ideas for the biggest meal day of all, I look forward to diving into to pumpkin recipes: a classic family one for pumpkin bread and a new fangled idea for a pumpkin cake with mascarpone frosting. Wish me luck. Pumpkin has not been a favorite with my lovely children in the past but I am hoping to win them over much like I did with an old fashioned molasses cake just last week.
Until then, I hope you enjoy the brisk autumn air while catching a few glorious sunsets before daylight savings eats up our days too quickly. See you in November.