All of these titles serve at times as inspiration, entertainment and escape. Each one of these books has a home in my ever crowded bookcases that line the walls of my office. A favorite way to treat myself is to a new volume full of recipes, stories and ideas. I snuggle up on my couch with a cup of coffee and a warm blanket and spend hours in the world of books and food.
COOKBOOKS:
Jeni's Splendid Ice Creams at Home
Kids Cooking Club: Summer Culinary Camp
My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France
The Little Paris Kitchen: 120 Simple But Classic French Recipes
My Bread: The Revolutionary No-Work, No-Knead Method
Prune
Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking
Tartine Bread
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
The Taste of Country Cooking: 30th Anniversary Edition
For Obvious Reasons:
Joy of Cooking
The Way to Cook
Better Homes and Gardens: New Cook Book, 16th Edition
MEMOIR:
A Homemade Life: Stories and Recipes from My Kitchen Table
Delancey: A Man, a Woman, a Restaurant, a Marriage
Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)
More Home Cooking: A Writer Returns to the Kitchen
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Spoon Fed: How Eight Cooks Saved My Life
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Comfort Me with Apples: More Adventures at the Table
Tender at the Bone: Growing Up at the Table by Ruth Reichl
ANTHOLOGY:
Best Food Writing 2017
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