I've finally finished editing the first edition of "Lessons from Val's Kitchen Volume 1, 2008" Available now on blurb.com!! I'm hoping that there aren't to many hideous mistakes. Now, I should be able to get back to the original idea, the BIG cook book: Val's Cape Cod Kitchen. I know you are all anxiously waiting for it!
Now, if I could only motivate myself to do all of the things I don't want to do like write assessments for the company that actually pays me money and cleaning the kitchen.
Tonight, Val is making rolled steak from one of the lost recipes that we cant find. It should be really good. We had to change the actual date of the Birthday dinner from Wednesday night to tonight because of a certain family who shall remain nameless but suffice it to say, they fly by the seat of their collective pants and send the rest of us who actually try and be organized into complete turmoil. (I mean this in the nicest possible way. Really, I do.)
Sadly, instead of photographing the making of this delicious meal, I am waiting for the cable guy because our phone is acting crazy and Rob actually got called into work today.
I know what you are thinking. Just get the assessments done so that you can get paid while you wait for the cable guy instead of writing on this silly blog.
Who are you? My mother?
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